Sticky Muffins With Walnuts Recipe

Sticky Muffins With Walnuts Recipe

• Ingredients22Count
• Nutrition4940Calories
• Directions75Minutes

Ingredients:

dough:

• Yolk - 4 pcs 
• Egg (whole) - 1 piece 
• Sugar - 2 tablespoons 
• Brown sugar - 2 tablespoons 
• Butter - 6 tablespoons 
• Cream cheese - 4 tablespoons 
• Sour milk (warm) - ¾ cup 
• Yeast - 2.25 teaspoon 
• Flour - 3.5 cups 
• Sea salt - 1.25 teaspoon 

filling:

• Butter - 60 g 
• Brown sugar - ¾ cup 
• Cinnamon - 1.5 tablespoon 
• Nutmeg - ½ tsp 
• syrup 
• Butter - 110 g 
• Brown sugar - 1.25 cups 
• Honey - 14 cups 
• Syrup (all to taste) - 2 tablespoons 
• Cinnamon - 1 tablespoon 
• Vanilla - 1 tablespoon 
• Walnuts (chopped) - 1.5 cups 

Preparation:

Preheat sour milk (not boiling). Stir in sugar and yeast and let sit for 5-10 minutes, the yeast ferment.
In the bowl of a mixer to beat the butter, cream cheese, egg and egg yolks and brown sugar. Continuing to whisk, add the yeast ready for sour milk.

Stir in 2 cups flour and salt and continue to interfere. When all the ingredients are thoroughly mixed, sprinkle in the remaining 1.5 cups of flour and knead the dough hands (3-4 minutes). Blindly dough ball and leave for 2-3 hours at room temperature (the dough should be doubled in size).

filling
Fork mash the butter with brown sugar, cinnamon and nutmeg. Stir until smooth.
Over medium heat almost to a boil in a small saucepan, butter, brown sugar, honey and syrup. Stir occasionally to dissolve the sugar completely. Remove from the heat, add the cinnamon, vanilla and pour this mixture on the bottom of a baking dish. Top sprinkle chopped walnuts (or pecans).

Hands, roll and stretch the dough (it should be fairly elastic, but not liquid - if too thin, add more flour and knead again before you roll) on floured surface. After preparing a large rectangle of dough, apply oil - cinnamon weight over the entire surface. Sprinkle brown sugar on top.
Twist roll, oiled with a sharp knife cut the roll into 12 pieces (rather wide).

Put spiral buns on a plate right in the caramel sauce. Close the dish with cling film and leave for an hour or two, so buns have doubled in size. He should almost touch each other. The oven heat to 175 degrees and bake for 12-15 has passed, then remove the dish and cover it tightly with foil and bake for another 15-20 minutes. Remove from the oven and run a sharp knife around the edges to get a muffin. After 5-10 minutes, after the dish has cooled a bit, turn the dish and remove the biscuits. Sticky sauce should be on.
Serve warm.

Nutrition Facts

Amount Per Serving

Calories 4940

Calories from Fat 620

% Daily Value *

Total Fat 68g	105%
Saturated Fat 38g	190%
Trans Fat
Cholesterol 415mg	138%
Sodium 900mg	38%
Potassium 980mg	28%
Total Carbohydrate 1136g	379%
Dietary Fiber 7g	28%
Sugars 1046g

Protein 19g

Vitamin A	40%
Vitamin C	20%
Calcium	25%
Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.