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Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe
  • Ingredients14Count
  • Nutrition240Calories
  • Directions15Minutes

Ingredients: 

  • Cucumber - 2 pcs. 
  • Cherry tomatoes - 5 pcs. 
  • Carrot - 1 pc. 
  • Shrimp (peeled, boiled) - 200 g 
  • Butter - 20 g 
  • Cheese - 20 g 
  • White wine (dry) - 2-3 tbsp. L. 
  • White bread - 2 slices 
  • Vegetable oil - 2 tbsp. L. 
  • Lemon juice - 1 tbsp. L. 
  • Salad leaves - 1 bunch 
  • Dill - half of the beam 
  • Salt to taste 
  • Pepper (black powder), the taste 

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

How to do: 

1 Prepare the ingredients.
2 Lettuce, rinse with cold water, cut. Put on a plate.
3 cucumbers cut into thin strips.
4 Add the chopped salad in half cherry tomatoes.
5 Add the chopped carrot strips.
6 Cheese finely chop and add to salad.
7 dry the bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons in a salad.
8 Shrimp fry with the addition of a little butter, pour in the white wine and cook for 1 minute.
9 Add the shrimp salad and chopped dill.

Add salt, black pepper freshly ground, sesame seeds and season salad with oil and lemon juice.

If desired, you can prepare a salad dressing and mayonnaise basis.

Nutrition Facts

Amount Per Serving
Calories 240Calories from Fat 120
% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 400mg17%
Potassium 450mg13%
Total Carbohydrate 18g6%
Dietary Fiber 3g12%
Sugars 5g
Protein 10g
Vitamin A60%
Vitamin C20%
Calcium10%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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