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Pumpkin Soup Recipe

Pumpkin Soup Recipe

Pumpkin Soup Recipes

Ingredients: 

  • 4 liters of chicken broth 
  • 500-600 grams of pumpkin 
  • 2 cloves of garlic 
  • 2 onions 
  • 200 grams of turkey or chicken sausages for grilling 
  • half a teaspoon of paprika 
  • teaspoon of Provence herbs 
  • pinch (small) red chili peppers 
  • cream 10% - 100-150 ml 
  • Figure 3 tablespoons 
  • salt broth to taste 
  • olive oil (refined) for frying 

Preparation: 

1 pumpkin cleaned from the middle and skins, cut into cubes and send to the broth, along with a clove of garlic.
2 Bring to a boil and continue to cook over low heat until soft pumpkin. In a frying pan fry in olive oil is not very finely chopped onion and sliced ​​sausage mugs.
3 In a separate saucepan, cook rice on low heat (min 15).
4 The cooked pumpkin harvested from the broth and puree in blender break. Send it back to the broth, there put fried onions with sausage and rice-cooked.
5 Add all the spices, bring to a boil, boil for another 10 minutes at the end of cooking to introduce cream soup.
6 Serve with garlic croutons (light bread cut into cubes, dried in a dry frying pan and mix with the crushed garlic clove).

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