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Curry With Mushrooms And Potatoes Casserole Recipe

Curry With Mushrooms And Potatoes Casserole Recipe

Curry With Mushrooms And Potatoes Casserole Recipe
  • Ingredients8Count
  • Nutrition270Calories
  • Directions40Minutes

Ingredients: 

  • Mushrooms - 250 g 
  • Small new potatoes - 600 g 
  • Olive oil - 2 tbsp. L. 
  • Curry paste - 1 tbsp. L. 
  • -150 G of frozen peas 
  • Coconut milk - 100 ml 
  • Water - 250 ml
  • salt 
  • greenery 

Curry With Mushrooms And Potatoes Casserole Recipe

Curry With Mushrooms And Potatoes Casserole Recipe

Curry With Mushrooms And Potatoes Casserole Recipe

How to cook: 

1 Mushrooms and potatoes washed, cleaned and cut into four pieces.
2 Heat the pan with oil, put the curry paste and mushrooms, saute for 5 minutes.
3 Add the potatoes, salt, pour a glass of water, bring to a boil and cook, covered, for 15 minutes on low heat.
4 Add peas (it must first be thawed, I did it in the microwave) and cook for another 10 minutes.
5 Two minutes until cooked add the coconut milk and fresh herbs. Check for salt.
6 Casserole is ready!

Nutrition Facts

Amount Per Serving
Calories 270Calories from Fat 120
% Daily Value *
Total Fat 13g20%
Saturated Fat 6g30%
Trans Fat
Cholesterol0%
Sodium 250mg10%
Potassium 930mg27%
Total Carbohydrate 33g11%
Dietary Fiber 6g24%
Sugars 6g
Protein 7g
Vitamin A15%
Vitamin C70%
Calcium4%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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