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Fettuccine Tomato-cream Sauce Recipe

Fettuccine Tomato-cream Sauce Recipe

Food Network Recipes

  • Ingredients6Count
  • Nutrition500Calories
  • Directions40Minutes

Ingredients: 

  • - 2 tablespoons olive oil 
  • - 2 tablespoons butter 
  • - 1 medium onion 
  • - 4 cloves of garlic 
  • - 900 ml of any tomato sauce 
  • - Salt and pepper to taste 
  • - Pinch of sugar 
  • - 1 cup heavy cream 
  • - Grated Parmesan or Romano cheese 
  • - Fresh basil, chopped 
  • - 1 package Fettuccine 

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Preparation: 

- Cook pasta according to package directions.
- Drain the water, leaving 1 cup of water from the pasta.
- Melt the butter and olive butter over medium heat
- Chop the onion and garlic finely
- Saute garlic in butter with onions 1 to 2 minutes
- Pour the tomato sauce, add salt, pepper and a pinch of sugar
- Stir and cook on low heat for 25 to 30 minutes, stirring occasionally.
- Remove from heat and add the cream.
- Add cheese to taste, then check the seasoning.
- Return the fettuccine to the sauce, stir
- Add the basil to pasta and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 500Calories from Fat 190
% Daily Value *
Total Fat 21g32%
Saturated Fat 12g60%
Trans Fat
Cholesterol 95mg32%
Sodium 270mg11%
Potassium 250mg7%
Total Carbohydrate 57g19%
Dietary Fiber 2g8%
Sugars 3g
Protein 21g
Vitamin A15%
Vitamin C4%
Calcium20%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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