Mexican Antohito Recipe

Mexican Antohito Recipe

• Ingredients8Count
• Nutrition46000Calories
• Directions25Minutes

Ingredients: 

• 3 large tortillas (tortillas) 
• 4.1 cups of hot sauce 
• Half of a red bell pepper 
• Half green bell pepper 
• 1 jalapeno pepper 
• Quarter cup of breadcrumbs 
• 200 grated cheddar 
• 225 g cream cheese 

How to cook: 

Heat oven to 175 degrees. Cover the baking tray with baking paper.
In a medium bowl, combine cream cheese, biscuits and gravy. Stir with a fork until all the cheese softens. Add the chopped pepper and mix until smooth.
Apply an even layer of the cheese mixture on each pancake, spread between cheese (about 1/3 cup). Twist the cake into a roll and cut into small pieces.
Place on baking sheet and bake for about 10 minutes in the oven and an additional 3 minutes under the broiler.
Serve with salsa or sour cream.

Nutrition Facts

Amount Per Serving

Calories 46000

Calories from Fat 33780

% Daily Value *

Total Fat 3753g	5774%
Saturated Fat 2385g	11925%
Trans Fat
Cholesterol 11925mg	3975%
Sodium 76980mg	3208%
Potassium 11660mg	333%
Total Carbohydrate 162g	54%
Dietary Fiber 3g	12%
Sugars 120g

Protein 2837g

Vitamin A	2300%
Vitamin C	340%
Calcium	8170%
Iron	640%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.