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Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe
  • Ingredients11Count
  • Nutrition260Calories
  • Directions50Minutes

Ingredients: 

  • Vanilla sugar 8 g; 
  • 9 g of gelatin; 
  • Milk 250 ml; 
  • Cream 25% 250 ml; 
  • Egg yolk 5 units; 
  • Sugar (fine) 60 grams; 
  • Berries 200 g; 
  • Raspberry 400 g; 
  • Powdered sugar 1 tsp .; 
  • Blackcurrant liqueur 50 ml; 

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

How to cook: 

1 Preparation time - 40 minutes
Cooling time - 2 hours
Quantity - 4 servings

2 gelatin soak in a little cold water.

Milk to a boil. Mash the yolks with the sugar until white and a thin stream, stirring constantly, pour the hot milk. Add the vanilla sugar.

Boil the milk mass over low heat, stirring constantly with a wooden spoon until thick. Spoon should be wrapped creamy mass. Remove weight from the heat, when the spoon is a clear "track", if you hold your finger on it.

3 Add the thickened mass squeezed gelatin. Stir until completely dissolved. Strain the milk through a fine sieve weight and refrigerate.

Whip the cream in a solid foam. Enter the whipped cream into the cooled milk supply.

4 Mix and pour into a mass of forms for jelly or souffle.
Put in refrigerator until cool (at least 2 hours).

5 Preparation of the sauce:

Prepare a water bath. In a large pot of boiling water, put a smaller pan, so that the bottom of the last lightly touches the water.

Place the raspberries in a saucepan and cover with the top cover.

In a water bath warm up raspberries until it thoroughly not let the juice (about 20-25 minutes).

6 miss berries through a sieve, removing all that is left in the sieve. Add the raspberry liqueur and sugar. Mix well.

7 Ready mousse gently pull out the forms directly to the serving plates. Pour the sauce over and sprinkle with berries. Serve immediately!

Note: Mousse and sauce can be prepared in advance and keep in the refrigerator for up to supply up to 3 days.




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Nutrition Facts

Amount Per Serving
Calories 260Calories from Fat 80
% Daily Value *
Total Fat 9g14%
Saturated Fat 3g15%
Trans Fat
Cholesterol 270mg90%
Sodium 75mg3%
Potassium 370mg11%
Total Carbohydrate 30g10%
Dietary Fiber 11g44%
Sugars 17g
Protein 17g
Vitamin A8%
Vitamin C70%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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