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Mushroom Lasagna Recipe

Mushroom Lasagna Recipe

Mushroom Lasagna Casserole Recipes

  • Ingredients10Count
  • Nutrition1960Calories
  • Directions65Minutes

Ingredients: 

  • 50 gr. melted butter 
  • a little thyme leaves 
  • 3 cloves of garlic 
  • 3 (750 g) package packaged in cups of soft cheese 
  • 250 gr. feta 
  • 100 gr. parmesan (cheese)
  • 100 gr. any hard cheese 
  • 1 egg 
  • a little nutmeg 
  • package lasagna sheets 
Mushroom Lasagna Casserole Recipes

Mushroom Lasagna Casserole Recipes

Mushroom Lasagna Casserole Recipes

Mushroom Lasagna Casserole Recipes

Mushroom Lasagna Casserole Recipes

Preparation: 

1 Mushrooms cut, sprinkled with oil, mix with garlic and thyme and bake in the oven for 20 minutes at 200 degrees.
2 Mix the cream cheese, feta, egg, salt, pepper, nutmeg, 2 tablespoons Parmesan and begin to collect the lasagna.
3 At the bottom of the form of 20 to 25 (I was a little less) Stela lasagna sheets.
4. sheets put mushrooms on them - a mixture of cheese on top - not grated hard cheese.
5 So we do have two or three layers, depending on the height of the form. The last layer of mushrooms and cheese mixture, cheese and Parmesan.
6 Cover with parchment paper, well wrapped up in aluminum foil and bake in the oven for 30 minutes.
7 Remove the foil and paper browned and leave for 10-15 minutes.

Nutrition Facts

Amount Per Serving
Calories 1960Calories from Fat 1400
% Daily Value *
Total Fat 156g240%
Saturated Fat 108g540%
Trans Fat
Cholesterol 430mg143%
Sodium 3340mg139%
Potassium 280mg8%
Total Carbohydrate 12g4%
Dietary Fiber less than 1g2%
Sugars 10g
Protein 129g
Vitamin A140%
Vitamin C2%
Calcium140%
Iron70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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