Enjoy cooking
Browse through over
500 tasty recipes.

American Pumpkin Pie Recipe

American Pumpkin Pie Recipe

American Pumpkin Pie Recipe

  • Ingredients9Count
  • Nutrition1110Calories
  • Directions105Minutes

Ingredients: 


  • Wheat flour - 400 g
  • Butter - 250 g
  • Eggs - 3 pcs
  • Pumpkin - 900 g
  • Sugar - 200 g
  • Cream 30% - 200 ml
  • Cinnamon - to taste
  • Vanilla - to taste
  • Salt - to taste

How to cook: 

1 Sift the flour and salt in a bowl.
2 to rub between palms with soft butter to the mixture resembled bread crumbs, then add the lightly beaten egg and knead the dough.
3 Roll it into a ball, wrap in foil and send it in the fridge for 30-50 minutes. Clear the pumpkin, remove the seeds. Cut the flesh into cubes.
4 Put in a pan with a thick bottom or a saucepan, add a little water and simmer until tender and complete evaporation of the liquid.
5 Blender chop the flesh into a homogeneous mass. For greater tenderness resulting puree can rub through a sieve.
6 Roll out the dough on a lightly floured surface and make the them low round with a diameter of about 30 cm.
7 Bake for 15 minutes at 190 degrees.
8 Share pumpkin puree in a bowl, whisk two eggs, sugar, cream, spices and salt.
9 Pour the mixture into a baked dough.
10 Bake cake 50-55 minutes at 180 degrees. When the cake has cooled, it can be safely cut into portions.

Nutrition Facts

Amount Per Serving
Calories 1110Calories from Fat 510
% Daily Value *
Total Fat 57g88%
Saturated Fat 33g165%
Trans Fat
Cholesterol 295mg98%
Sodium 620mg26%
Potassium 1260mg36%
Total Carbohydrate 142g47%
Dietary Fiber 16g64%
Sugars 53g
Protein 22g
Vitamin A370%
Vitamin C35%
Calcium15%
Iron40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


0 comments :

Post a Comment