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German Apple Pie Recipe

German Apple Pie Recipe 

German apple pie recipe

  • Ingredients10Count
  • Nutrition1340Calories
  • Directions105Minutes

Ingredients: 

  • Flour 300 g 
  • Butter 300 g 
  • Lemon 1 piece. 
  • Chicken Egg 3 pcs. 
  • Sugar 370g 
  • Apple 700 g 
  • Cinnamon 1 h. Liter. 
  • Milk 3 tbsp. L. 
  • Vanilla pudding mix for 150 g 
  • Raisins 40 g 
German apple pie recipe

German apple pie recipe

German apple pie recipe

German apple pie recipe

German apple pie recipe

German apple pie recipe

Preparation: 

Knead the dough, combine the flour, butter, sugar, lemon zest and eggs. Put in a cool place for an hour.
Lay out the dough into a mold for baking, pre thinly rolled out two-thirds of its parts. Pierce the dough with a fork.
Apples clean up, we will cut slices and simmered in a pan.
Apples mixed with sugar, cinnamon and lemon juice and put it on the dough.
Separately in the tank mix 2 eggs, milk, 1 tablespoon sugar 1/2 tsp cinnamon and vanilla pudding mixture, bring to a boil and Spill over apples.
Roll out the remainder of the test, we will cut thin strips.
Decorate the cake and send it in the oven baked 50-60 minutes at 200 degrees. We give a cool, top with powdered sugar and serve with whipped cream will or ice cream.

Nutrition Facts

Amount Per Serving
Calories 1340Calories from Fat 590
% Daily Value *
Total Fat 65g100%
Saturated Fat 40g200%
Trans Fat
Cholesterol 320mg107%
Sodium 450mg19%
Potassium 400mg11%
Total Carbohydrate 184g61%
Dietary Fiber 7g28%
Sugars 117g
Protein 11g
Vitamin A40%
Vitamin C15%
Calcium10%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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