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Baked Potato "Tartiflett" Casserole Recipe

Baked Potato "Tartiflett" Casserole Recipe

Baked Potato Tartiflett Casserole Recipe
  • Ingredients9Count
  • Nutrition250Calories
  • Directions75Minutes

Ingredients: 

  • Olive oil - 50 ml 
  • Onion, finely chopped - 1 pc. 
  • Bacon, sliced ​​into thin strips - 100 g 
  • Dry white wine - 125 ml 
  • Potatoes, diced - 6 pcs. 
  • Cream - 100 ml 
  • Brine the cheese (e.g., Reblochon) - 250 g 
  • Thyme (optional), to decorate 

Baked Potato Tartiflett Casserole Recipe

How to cook: 

1 oven heat to 180 ° C. In a large skillet heat the oil and fry the onion and bacon over low heat (5-10 minutes). Pour in the wine, and while it is not absorbed as much as possible (2-3 minutes), do not lay out the potatoes. Once added the potatoes to the pan, cook it for 10-15 minutes until soft state, add spices to taste. Pour in the cream, keep still for a minute and remove the pan from the heat.
2 Put the half roasted potatoes in a baking dish, place a layer of grated cheese (exactly half) and then a layer of potatoes and cheese. Bake until golden brown, until the cheese starts to boil, and the potatoes are baked (30-45 minutes). Serve hot!

Nutrition Facts

Amount Per Serving
Calories 250Calories from Fat 180
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Trans Fat
Cholesterol 25mg8%
Sodium 90mg4%
Potassium 200mg6%
Total Carbohydrate 8g3%
Dietary Fiber less than 1g3%
Sugars 1g
Protein 4g
Vitamin A6%
Vitamin C10%
Calcium10%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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