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Fried Mushrooms Recipe

Fried Mushrooms Recipe

Fried Mushrooms Recipes

  • Ingredients8Count
  • Nutrition130Calories
  • Directions25Minutes

Ingredients: 

  • 400 g small mushrooms 
  • 3 tablespoons vegetable oil 
  • 3-4 large cloves of garlic 
  • 60 ml. sherry 
  • juice and zest of half a lemon medium 
  • small bunch of parsley 
  • pinch of cayenne pepper 
  • salt to taste 

Preparation: 

Mushrooms thoroughly wash and wipe dry with paper towels. Garlic and parsley finely chop.
In a frying pan warm up the oil on the fire a little stronger than average. Put the mushrooms and fry, stirring occasionally until golden brown, about 8-12 minutes.
Add the garlic to the pan and fry, stirring occasionally, for about 45 seconds.
Pour the sherry and cook, stirring, for about 1 minute.
Add lemon juice and zest, cayenne pepper and salt. Fry for 30 seconds.
Remove from the heat, add the parsley and stir. Serve it warm.

Nutrition Facts

Amount Per Serving
Calories 130Calories from Fat 90
% Daily Value *
Total Fat 10g15%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol0%
Sodium 300mg13%
Potassium 450mg13%
Total Carbohydrate 7g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 4g
Vitamin A25%
Vitamin C60%
Calcium4%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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