Spaghetti With Shrimps Recipe
- Ingredients10Count
- Nutrition570Calories
- Directions30Minutes
Ingredients:
- Spaghetti - 340 g
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Garlic - 4 cloves
- Shrimp - 500 g
- Salt and pepper - to taste
- Parsley - 1/2 cup
- Lemon (juice) - 1/4 cup
- Lemon (slices) - 4.1 pc
- Red pepper flakes - 1/8 teaspoon
How to cook:
1 In a large saucepan, bring water to a boil. Season with salt and add a few drops of olive oil. Throw the spaghetti and cook according to package instructions.2 Finely chop the garlic. Squeeze the juice of a lemon. And fourth lemon slice into quarters.
3 juice and lemon wedges put in a bowl. Wash and finely chop the parsley.
4 Add the red pepper flakes. All mix.
5 Melt butter. Add the garlic for about a minute. Put cooked peeled shrimp, salt and pepper. Cook for about 5 minutes until the shrimp are not acquire a pink hue. Remove from heat.
6 Then add the parsley with lemon. Drain the pasta and reload the pan with shrimp. Mix thoroughly.
Nutrition Facts
Amount Per Serving
| Calories 570 | Calories from Fat 150 |
% Daily Value *
| Total Fat 17g | 26% |
| Saturated Fat 4.5g | 23% |
| Trans Fat | |
| Cholesterol 205mg | 68% |
| Sodium 430mg | 18% |
| Potassium 520mg | 15% |
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 4g | 16% |
| Sugars 3g |
Protein 37g
| Vitamin A | 20% |
| Vitamin C | 60% |
| Calcium | 10% |
| Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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