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Ranch Cheddar Chicken Recipe

Ranch Cheddar Chicken Recipe

Ranch Cheddar Chicken Recipe

  • Ingredients9Count
  • Nutrition340Calories
  • Directions45Minutes
Yield : 8 servings

The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.

NOTES : Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Nutrition Facts

Amount Per Serving
Calories 340Calories from Fat 220
% Daily Value *
Total Fat 24g37%
Saturated Fat 7g35%
Trans Fat
Cholesterol 105mg35%
Sodium 330mg14%
Potassium 260mg7%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Sugars 1g
Protein 22g
Vitamin A10%
Vitamin C8%
Calcium10%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Article source: http://damndelicious.net/2014/10/31/ranch-cheddar-chicken/

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