30-Minute Green Bean Casserole Crescent Cups Recipe
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| 30-Minute Green Bean Casserole Crescent Cups Recipe |
- Ingredients11Count
- Nutrition310Calories
- Directions50Minutes
These personal-size cups turned out delicious, and are super easy to make. Bonus: You only need one bowl to make them, which means fewer dishes to wash after dinner!
Ingredients:
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1 can (10 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire Sauce
- 2 cans (15 oz each) Green Giant™ kitchen-sliced™ green beans, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1 1/2 cups French-fried onions
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| 30-Minute Green Bean Casserole Crescent Cups Recipe |
 |
| 30-Minute Green Bean Casserole Crescent Cups Recipe |
 |
| 30-Minute Green Bean Casserole Crescent Cups Recipe |
 |
| 30-Minute Green Bean Casserole Crescent Cups Recipe |
Directions :
Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.
article source: http://www.pillsbury.com/everyday-eats/breads-sides/30-minute-green-bean-casserole-crescent-cups
Nutrition Facts
Amount Per Serving
| Calories 310 | Calories from Fat 130 |
% Daily Value *
| Total Fat 14g | 22% |
| Saturated Fat 7g | 35% |
| Trans Fat | |
| Cholesterol 30mg | 10% |
| Sodium 690mg | 29% |
| Potassium 920mg | 26% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 11g | 44% |
| Sugars 14g |
Protein 17g
| Vitamin A | 60% |
| Vitamin C | 80% |
| Calcium | 40% |
| Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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