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30-Minute Green Bean Casserole Crescent Cups Recipe

30-Minute Green Bean Casserole Crescent Cups Recipe

30-Minute Green Bean Casserole Crescent Cups Recipe
30-Minute Green Bean Casserole Crescent Cups Recipe
  • Ingredients11Count
  • Nutrition310Calories
  • Directions50Minutes
Classic green bean casserole gets a mini makeover with these crescent cups ready in just 30 minutes!

These personal-size cups turned out delicious, and are super easy to make. Bonus: You only need one bowl to make them, which means fewer dishes to wash after dinner!

Ingredients:

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1 can (10 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire Sauce
  • 2 cans (15 oz each) Green Giant™ kitchen-sliced™ green beans, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 1/2 cups French-fried onions
30-Minute Green Bean Casserole Crescent Cups Recipe
30-Minute Green Bean Casserole Crescent Cups Recipe

30-Minute Green Bean Casserole Crescent Cups Recipe
30-Minute Green Bean Casserole Crescent Cups Recipe

30-Minute Green Bean Casserole Crescent Cups Recipe
30-Minute Green Bean Casserole Crescent Cups Recipe

30-Minute Green Bean Casserole Crescent Cups Recipe
30-Minute Green Bean Casserole Crescent Cups Recipe

Directions :

Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.

Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.

In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.

Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

article source: http://www.pillsbury.com/everyday-eats/breads-sides/30-minute-green-bean-casserole-crescent-cups

Nutrition Facts

Amount Per Serving
Calories 310Calories from Fat 130
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Trans Fat
Cholesterol 30mg10%
Sodium 690mg29%
Potassium 920mg26%
Total Carbohydrate 33g11%
Dietary Fiber 11g44%
Sugars 14g
Protein 17g
Vitamin A60%
Vitamin C80%
Calcium40%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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