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One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe
One Pan Mexican Quinoa Recipe

Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Yield : 4 servings

Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

INGREDIENTS:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 jalapenos, minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 avocado, halved, seeded, peeled and diced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe
One Pan Mexican Quinoa Recipe

INSTRUCTIONS:

Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
Serve immediately.

article source: http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/

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