Italian Pancakes With Mushrooms And Cheese Recipe

Italian Pancakes With Mushrooms And Cheese Recipe

• Ingredients16Count
• Nutrition860Calories
• Directions45Minutes

Ingredients:

• For the pancakes:
• 225 g flour
• 1 teaspoon nutmeg
• 2 large eggs, beaten
• 1 large egg yolk, beaten
• 350 ml milk
• 1 tablespoon melted unsalted butter

Preparation:

Sift flour with salt and nutmeg. Add the beaten eggs and egg yolk, milk, melted butter and whisk whisk until smooth. Melt a little butter in a frying pan and fry the pancake on it until lightly brown. Then turn and fry the other side. Repeat with remaining batter, should have about 5-8 pancakes.

Filling:

• 55 g unsalted butter
• 2 shallots, finely chop
• 1 clove garlic, squeeze
• 500 g of different mushrooms, finely chopped
• 225 g mozzarella, cut into cubes
• 85 g parmesan
• 225 g ricotta
• bunch of basil
• sea salt and black pepper

Preparation:

2/3 of the oil in a frying pan, melt and fry in it the onion and garlic for a few minutes. Then put to the onions mushrooms, fry them until golden brown.
Mix the ricotta with basil, grated parmesan cheese and chopped mozzarella. Put this in a lot of cooked mushrooms, salt and pepper. Stir until smooth.
At the center of each pancake Put fillings, wrap. Repeat with remaining pancakes. On a baking dish Put all collected pancakes, sprinkle with grated Parmesan cheese on top and place a little butter. Bake 15-20 minutes in preheated oven and serve.

Nutrition Facts

Amount Per Serving

Calories 860

Calories from Fat 410

% Daily Value *

Total Fat 46g	71%
Saturated Fat 26g	130%
Trans Fat
Cholesterol 290mg	97%
Sodium 1040mg	43%
Potassium 1010mg	29%
Total Carbohydrate 66g	22%
Dietary Fiber 4g	16%
Sugars 8g

Protein 45g

Vitamin A	45%
Vitamin C	15%
Calcium	90%
Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.