Chicken Avocado Burritos Recipe
- Ingredients7Count
- Nutrition480Calories
- Directions30Minutes
Ingredients:
- 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
- 1 cup grated cheese (I use mozzarella)
- 1 avocado -diced
- 2 Tablespoons cilantro-chopped
- 4 large tortillas
- 4 Tablespoon sour cream
- 1 Tablespoon oil
Instructions:
Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.Cut cooked chicken into thin stings.
Mix the chicken, cheese, cilantro, and the diced avocados.
Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
Serve warm.
Author: OMGChocolateDesserts.com
Nutrition Facts
Amount Per Serving
| Calories 480 | Calories from Fat 200 | 
% Daily Value *
| Total Fat 22g | 34% | 
| Saturated Fat 5g | 25% | 
| Trans Fat | |
| Cholesterol 80mg | 27% | 
| Sodium 540mg | 23% | 
| Potassium 640mg | 18% | 
| Total Carbohydrate 41g | 14% | 
| Dietary Fiber 6g | 24% | 
| Sugars 2g | 
Protein 29g
| Vitamin A | 6% | 
| Vitamin C | 10% | 
| Calcium | 10% | 
| Iron | 20% | 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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