Grilled Chicken, Bacon And Avocado Salad Recipe

Grilled Chicken, Bacon And Avocado Salad Recipe

• Ingredients7Count
• Nutrition540Calories
• Directions45Minutes

Serves: 6-8 (Depends how you serve it. It’ll go farther on sandwiches.)

Ingredient:

• 6 organic chicken breasts, grilled (organic chicken breasts typically are quite a bit smaller than the huge, non-organic because of the lack of hormones. So keep that in mind)
• 5-6 green onions, diced
• 1 package bacon
• 2 avocados, cubed
• 2-3 tablespoons organic or homemade mayo
• salt and pepper to taste

Direction:

Preheat oven to 400 and bake bacon on a cookie sheet until slightly crispy. When finished, transfer to a lined plate and blot excess grease. Finely chop.
Grill the chicken (I used garlic, salt, pepper and onion. Pretty basic.) and let rest. Cube when cooled.
Dice green onions and cube the avocado. Combine all ingredients in a bowl and add mayo. Start small and add more if you need to. I don’t put very much at all, as you can tell in the photo. Just enough to give it a little moisture. Salt and pepper to taste. Serve with sandwich buns or alone.

This is also really yummy leftovers, so it can be eaten at any temperature. Warm, cold or room temp.

Nutrition Facts

Amount Per Serving

Calories 540

Calories from Fat 390

% Daily Value *

Total Fat 43g	66%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 110mg	37%
Sodium 820mg	34%
Potassium 840mg	24%
Total Carbohydrate 9g	3%
Dietary Fiber 5g	20%
Sugars 1g

Protein 31g

Vitamin A	6%
Vitamin C	15%
Calcium	4%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.