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Grilled Chicken, Bacon And Avocado Salad Recipe

Grilled Chicken, Bacon And Avocado Salad Recipe


Grilled Chicken, Bacon And Avocado Salad Recipe

  • Ingredients7Count
  • Nutrition540Calories
  • Directions45Minutes
Serves: 6-8 (Depends how you serve it. It’ll go farther on sandwiches.)

Ingredient:

  • 6 organic chicken breasts, grilled (organic chicken breasts typically are quite a bit smaller than the huge, non-organic because of the lack of hormones. So keep that in mind)
  • 5-6 green onions, diced
  • 1 package bacon
  • 2 avocados, cubed
  • 2-3 tablespoons organic or homemade mayo
  • salt and pepper to taste

Direction:

Preheat oven to 400 and bake bacon on a cookie sheet until slightly crispy. When finished, transfer to a lined plate and blot excess grease. Finely chop.
Grill the chicken (I used garlic, salt, pepper and onion. Pretty basic.) and let rest. Cube when cooled.
Dice green onions and cube the avocado. Combine all ingredients in a bowl and add mayo. Start small and add more if you need to. I don’t put very much at all, as you can tell in the photo. Just enough to give it a little moisture. Salt and pepper to taste. Serve with sandwich buns or alone.

This is also really yummy leftovers, so it can be eaten at any temperature. Warm, cold or room temp.

Nutrition Facts

Amount Per Serving
Calories 540Calories from Fat 390
% Daily Value *
Total Fat 43g66%
Saturated Fat 12g60%
Trans Fat
Cholesterol 110mg37%
Sodium 820mg34%
Potassium 840mg24%
Total Carbohydrate 9g3%
Dietary Fiber 5g20%
Sugars 1g
Protein 31g
Vitamin A6%
Vitamin C15%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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