One Pot Cheeseburger Casserole Recipe
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| One Pot Cheeseburger Casserole Recipe |
- Ingredients14Count
- Nutrition590Calories
- Directions35Minutes
Yield : 8 servings
INGREDIENTS:
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- 1/4 cup ketchup
- 2 teaspoons dijon mustard
- 1 pound rotini pasta
- 2 cups shredded cheddar cheese
- 1 Roma tomato, diced
- 2 green onions, sliced
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| One Pot Cheeseburger Casserole Recipe |
INSTRUCTIONS:
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
Serve immediately, garnished with tomato and green onions, if desired.
article source: http://damndelicious.net/2014/01/11/one-pot-cheeseburger-casserole/
Nutrition Facts
Amount Per Serving
| Calories 590 | Calories from Fat 240 |
% Daily Value *
| Total Fat 27g | 42% |
| Saturated Fat 12g | 60% |
| Trans Fat 1g | |
| Cholesterol 90mg | 30% |
| Sodium 560mg | 23% |
| Potassium 860mg | 25% |
| Total Carbohydrate 55g | 18% |
| Dietary Fiber 4g | 16% |
| Sugars 10g |
Protein 34g
| Vitamin A | 30% |
| Vitamin C | 30% |
| Calcium | 25% |
| Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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