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Tart With Apples In Caramel Recipe

Tart With Apples In Caramel Recipe


Tart With Apples In Caramel Recipe

  • Ingredients9Count
  • Nutrition700Calories
  • Total Time40Minutes

Ingredients:

  • Flour - 140 g
  • Powdered sugar - 80g
  • Butter - 160 g
  • Salt - 1 tsp
  • Walnuts - 40 g
  • Sugar - 2 tbsp
  • Apples - 2 pcs.
  • Bananas - 2 pcs.
  • Eggs - 1 pc.



Tart With Apples In Caramel Recipe

Preparation:

1. Mix the flour in a blender with the butter for pastry. 

2. Dough decompose into shape and gently make bumpers. 

3. The dough in the form of a cream coat with. For him nuts mix with butter, sugar and flour. We need to do an impromptu custard.
Distribute it across the surface of the dough and then cover it banana plastics. 

4. Apples sliced ​​and send together with sugar, fried in butter. Spread on slices of tart apples and alternating them with plastics persimmon. Put the tart baked for twenty minutes and homo.

Nutrition Facts


Amount Per Serving
Calories 700Calories from Fat 370
% Daily Value *
Total Fat 41g63%
Saturated Fat 21g105%
Trans Fat
Cholesterol 140mg47%
Sodium 830mg35%
Potassium 420mg12%
Total Carbohydrate 81g27%
Dietary Fiber 5g20%
Sugars 42g
Protein 8g
Vitamin A25%
Vitamin C15%
Calcium4%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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