Tart With Apples In Caramel Recipe
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| Tart With Apples In Caramel Recipe |
- Ingredients9Count
- Nutrition700Calories
- Total Time40Minutes
Ingredients:
- Flour - 140 g
- Powdered sugar - 80g
- Butter - 160 g
- Salt - 1 tsp
- Walnuts - 40 g
- Sugar - 2 tbsp
- Apples - 2 pcs.
- Bananas - 2 pcs.
- Eggs - 1 pc.
Preparation:
1. Mix the flour in a blender with the butter for pastry.
2. Dough decompose into shape and gently make bumpers.
3. The dough in the form of a cream coat with. For him nuts mix with butter, sugar and flour. We need to do an impromptu custard.
Distribute it across the surface of the dough and then cover it banana plastics.
Distribute it across the surface of the dough and then cover it banana plastics.
4. Apples sliced and send together with sugar, fried in butter. Spread on slices of tart apples and alternating them with plastics persimmon. Put the tart baked for twenty minutes and homo.
Nutrition Facts
Amount Per Serving
| Calories 700 | Calories from Fat 370 |
% Daily Value *
| Total Fat 41g | 63% |
| Saturated Fat 21g | 105% |
| Trans Fat | |
| Cholesterol 140mg | 47% |
| Sodium 830mg | 35% |
| Potassium 420mg | 12% |
| Total Carbohydrate 81g | 27% |
| Dietary Fiber 5g | 20% |
| Sugars 42g |
Protein 8g
| Vitamin A | 25% |
| Vitamin C | 15% |
| Calcium | 4% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resources photos: http://vk.com/bon.appetit
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