Jellied Fish Pie Recipe

Jellied Fish Pie Recipe

Jellied Fish Pie Recipe

Ingredients:

• Sour cream - 250 g
• Flour - 200 g
• Eggs - 3 pcs.
• Vegetable oil - 4 tbsp
• Soda - 1 pinch
• Salt - to taste
• Fish - Bank 1
• Green onions - 1 bunch
• Butter - 100 g

Preparation:

1. For the dough in a food processor mix the sour cream with the eggs and salt. Fill up soda and flour, knead the dough watery.

2. Sliced ​​boiled egg mixed with green onions and canned fish.

3. oiled form part of the test pour and spread the filling, and then again pour the batter. Put it in the oven for cooking.

4. Eat a pie a must with vegetable salad.

Source photos: http://vk.com/