Stuffed Cabbage With Turkey Recipe

Stuffed Cabbage With Turkey Recipe

Stuffed Cabbage With Turkey Recipe

• Ingredients11Count
• Nutrition270Calories
• Directions60Minutes

Ingredients:

• 1 medium head savoy cabbage
• 500 g minced turkey fillet
• 1 onion
• 1 clove of garlic
• 2 ½ tablespoons red lentils
• 2 ½ tablespoons long-grain rice
• 1 small bunch of parsley
• ½ tsp dried thyme
• freshly ground black pepper
• salt

Stuffed Cabbage With Turkey Recipe

Preparation:

With cabbage remove the upper leaves. Leaves around the stem with a sharp knife to cut and neatly separated from the head of cabbage.
Prepare the stuffing. Onions and garlic peel, chop as finely as possible. Wash the parsley, leaves chopped. In a bowl, combine beef, onion, garlic, rice, parsley, lentils, and thyme and mix well. Salt and pepper a little stronger than the taste.
Wrap the stuffing in the cabbage leaves. In a large pot, boil water, put it in a box for cooking for a couple of stuffed and put in one layer. Cook over medium heat, covered for 15-20 minutes. Serve hot.
Stuffed cabbage can also be prepared in an electric steamer, put in a pan with a thick bottom in a small amount of vegetable broth or bake in the oven for tomato paste.

Nutrition Facts

Amount Per Serving

Calories 270

Calories from Fat 15

% Daily Value *

Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat
Cholesterol 80mg	27%
Sodium 330mg	14%
Potassium 1090mg	31%
Total Carbohydrate 27g	9%
Dietary Fiber 10g	40%
Sugars 5g

Protein 39g

Vitamin A	70%
Vitamin C	160%
Calcium	15%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.