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Stuffed Cabbage With Turkey Recipe

Stuffed Cabbage With Turkey Recipe

Stuffed Cabbage With Turkey Recipe
Stuffed Cabbage With Turkey Recipe

  • Ingredients11Count
  • Nutrition270Calories
  • Directions60Minutes

Ingredients:

  • 1 medium head savoy cabbage
  • 500 g minced turkey fillet
  • 1 onion
  • 1 clove of garlic
  • 2 ½ tablespoons red lentils
  • 2 ½ tablespoons long-grain rice
  • 1 small bunch of parsley
  • ½ tsp dried thyme
  • freshly ground black pepper
  • salt
Stuffed Cabbage With Turkey Recipe
Stuffed Cabbage With Turkey Recipe

Preparation:

With cabbage remove the upper leaves. Leaves around the stem with a sharp knife to cut and neatly separated from the head of cabbage.
Prepare the stuffing. Onions and garlic peel, chop as finely as possible. Wash the parsley, leaves chopped. In a bowl, combine beef, onion, garlic, rice, parsley, lentils, and thyme and mix well. Salt and pepper a little stronger than the taste.
Wrap the stuffing in the cabbage leaves. In a large pot, boil water, put it in a box for cooking for a couple of stuffed and put in one layer. Cook over medium heat, covered for 15-20 minutes. Serve hot.
Stuffed cabbage can also be prepared in an electric steamer, put in a pan with a thick bottom in a small amount of vegetable broth or bake in the oven for tomato paste.

Nutrition Facts

Amount Per Serving
Calories 270Calories from Fat 15
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat
Cholesterol 80mg27%
Sodium 330mg14%
Potassium 1090mg31%
Total Carbohydrate 27g9%
Dietary Fiber 10g40%
Sugars 5g
Protein 39g
Vitamin A70%
Vitamin C160%
Calcium15%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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