Chicken Balls In Creamy Sauce Recipe

Chicken Balls In Creamy Sauce Recipe

Chicken Balls In Creamy Sauce Recipe

• Ingredients6Count
• Nutrition430Calories
• Directions50Minutes

Ingredients:

• 500g chicken fillet
• 1 onion
• 1 egg
• 3 cloves of garlic
• 200 ml of the cream
• 150 g of cheese

Preparation:

1. The recipe is good that the chicken does not get dry and boring.
2. Cream will give it richness and everyone, including children, with an appetite taste the chicken balls in cream.
3. Chicken fillet lightly beat off and finely chopped, then add finely shredded onion, salt and pepper, pour in the beaten egg into the foam and mix well.
4. baking dish greased fat cream. From cooked mass to form small balls and put them into the form. Bake in preheated 180 gr. C oven for 10-15 minutes.
5. Meanwhile, prepare the fill: cheese rub on a small grater, squeeze in a garlic and mix with cream.
6. Take out the form with baked balls out of the oven, pour the filling each ball and once again put in the oven for another 15-20 minutes.
7. cheese melts and flows, and the cream soak balls, making them especially juicy - and we'll get the perfect dish for the holiday or everyday table.

Nutrition Facts

Amount Per Serving

Calories 430

Calories from Fat 240

% Daily Value *

Total Fat 27g	42%
Saturated Fat 16g	80%
Trans Fat
Cholesterol 205mg	68%
Sodium 420mg	18%
Potassium 630mg	18%
Total Carbohydrate 6g	2%
Dietary Fiber less than 1g	2%
Sugars 2g

Protein 39g

Vitamin A	15%
Vitamin C	8%
Calcium	35%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.