Fettuccine With Alfredo Sauce And Shrimp Recipe

Fettuccine With Alfredo Sauce And Shrimp Recipe

• Ingredients6Count
• Nutrition500Calories
• Directions40Minutes

Ingredients: 

• Fettuccine - 300 gr. 
• Parsley - 2-3 sprigs 
• Cheese - 50-100 gr. 
• Shrimp - 100 gr. 
• Butter - 50 gr. 
• Cream 20% - 200 ml. 

Preparation: 

1 First of all, chop finely parsley and blue cheese. If you are using a solid variety of Parmesan type - use the grater.
2 Clear the shrimp from the shells. Again, instead you can use other seafood and mushrooms, you can even chicken.
3 Put the prepared paste. Italian cooking pasta usually called short 1110 is easy to remember and it is important to follow - for every 100 grams of pasta preparing 1 liter of boiling water and 10 grams of salt. Continue cooking on the recommendations on the package.
4 Well, now is the time to prepare the sauce. On a hot pan melt the butter, one needs not to overcook it or it will start to darken. Once it has all melted - pour in the cream. Stir constantly until the sauce begins to thicken. Add salt and pepper to taste.
5. sauce begins to grasp, but still liquid. Add cheese, herbs. Again interfere. The consistency should be such that the spent spatula could leave a trail.
6 At the very end, add the shrimp and pasta ready in a minute. Stir everything well and serve immediately.

Nutrition Facts

Amount Per Serving

Calories 500

Calories from Fat 190

% Daily Value *

Total Fat 21g	32%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 95mg	32%
Sodium 270mg	11%
Potassium 250mg	7%
Total Carbohydrate 57g	19%
Dietary Fiber 2g	8%
Sugars 3g

Protein 21g

Vitamin A	15%
Vitamin C	4%
Calcium	20%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.