Lemon Mousse Recipe

Lemon Mousse Recipe

lemon mousse

Ingredients:

• The water - 2 tbsp
• Gelatin - 1 tsp
• Butter - 110 g
• Sugar - ¾ Art.
• Lemon zest - 3 tbsp
• Lemon juice - ½ st.
• Pinch of salt
• 6 large egg yolks
• Fatty cream - Article 1.5.
• Sugar - 2 tbsp

lemon mousse

Preparation:

1. In a small bowl, soak the gelatin in the water, leaving approximately 10 minutes.

2. At this time, melt the butter in a saucepan.

3. Remove from heat, add sugar, salt, lemon juice and zest. Mix the egg yolks and hammer, beat and put on a small fire, stirring occasionally.

4. Cook until thickened about 8-10 minutes. In no case do not bring to a boil, otherwise the mixture will curdle. If steam starts to go as before boiling, then remove from heat for 20 seconds, cool slightly and return to the fire.

5. Once the mixture thickens, stir in gelatin. Cool the mixture to room temperature, stirring occasionally. 6. Cream whisk until stable peaks with sugar, half of which enter into the mousse, mix gently to the cream is not settled. Spread the mousse between 4-6 minutes, top with remaining cream.

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